Nilla Wafer Pumpkin Pie

This recipe is a take on Pumpkin Pie Bars found at http://www.roxanashomebaking.com

You will need a deep dish pie plate for this recipe and a Food Processor.

Place 1/2 box Nilla Wafers into a food processor with blade in.

ImageImageWith the lid securely fastened, pulsate the food processor for about 2 minutes, or until Nilla Wafers are finely ground.

Place the crumbs into a bowl, and add 1/2 stick of melted butter. Stir until well combined. Press the mixture in the bottom and sides of a deep dish pie pan.

ImageNext mix the following ingredients with a hand mixer until well blended:

(1) 15 oz can of pumpkin, 1 cup heavy cream, 2 eggs, 1/2 cup packed brown sugar, 1/4 cup white corn syrup, 1 tablespoon pumpkin pie spice, 1/2 teaspoon salt

ImageMix well, and pour into pie plate.

ImagePlace on middle rack in 350 degree preheated oven and bake 1 hour.

Remove from oven and cool completely on a rack. Do not cut pie until it is completely cooled.

ImageAnd here is a slice of delicious Nilla Wafer Pumpkin Pie. Enjoy!

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