This recipe is a take on Pumpkin Pie Bars found at http://www.roxanashomebaking.com
You will need a deep dish pie plate for this recipe and a Food Processor.
Place 1/2 box Nilla Wafers into a food processor with blade in.
Place the crumbs into a bowl, and add 1/2 stick of melted butter. Stir until well combined. Press the mixture in the bottom and sides of a deep dish pie pan.
(1) 15 oz can of pumpkin, 1 cup heavy cream, 2 eggs, 1/2 cup packed brown sugar, 1/4 cup white corn syrup, 1 tablespoon pumpkin pie spice, 1/2 teaspoon salt
Remove from oven and cool completely on a rack. Do not cut pie until it is completely cooled.