Thanks to Pillsbury for their incredible ready-made pie crust, otherwise, I don’t think my pies would have been baked for Thanksgiving day!
Here are the pecan pies I made this morning. After yesterday’s pie crust making fiasco, it was a huge relief to just prepare the filling and pour it into the crust.
Miss Libby helped me quickly make the pumpkin pies I need for today.
And here is everything all finished up. Can’t wait to have some later on today.
I will post our Vegetarian Thanksgiving on another blog tonight. Hope everyone has a wonderful day!